Thanksgiving Brings New Consumer Eating Trends & More Travel
Each year, market research companies like Technomic question consumers about their Thanksgiving plans in order to provide direction for the industry. Despite higher restaurant food prices, demand for ready-made Thanksgiving meals for pickup will remain strong. In our article from last year, Restaurant owners were battling months of higher input costs and an inability to […]
Retention of Restaurant Labor is Important, But Not AS Important as…
As you already know, the Pandemic created a profound change in labor dynamics for restaurants. The lack of qualified available candidates for jobs pushed costs up and necessitated changes in menu offerings and business hours. But there’s something you may not have considered: labor is losing some of its power. In March we reported that […]