The food industry spent 2025 trying to solve the GLP-1 problem. Strategies included offering smaller portions, emphasizing protein-rich dishes, introducing half-size options, and highlighting GLP-1-friendly choices on packaging. The entire conversation was about food....
Summary In Q3 2025, 15% of c-store prepared food visits were converted QSR occasions. In 38% of those cases, the consumer had specifically considered McDonald’s first, according to Technomic’s February 2026 Future of Convenience Stores report. C-store foodservice grew...
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