Thanksgiving Brings New Consumer Eating Trends & More Travel
Each year, market research companies like Technomic question consumers about their Thanksgiving plans in order to provide direction for the industry. Despite higher restaurant food prices, demand for ready-made Thanksgiving meals for pickup will remain strong. In our...
Retention of Restaurant Labor is Important, But Not AS Important as…
As you already know, the Pandemic created a profound change in labor dynamics for restaurants. The lack of qualified available candidates for jobs pushed costs up and necessitated changes in menu offerings and business hours. But there’s something you may not...
Your CC Swipe Fees May Be Going Down Soon
The Federal Reserve Board will meet on Oct. 25th and is scheduled to take up the issue of lowering debit card swipe fees, also known as interchange fees. Retailer associations like the Retail Industry Association (RILA) and the National Retail Federation (NRF) have...
The Explosion of AI In the FoodService Industry
We have heard again and again how Artificial Intelligence is coming for our jobs and will leave us as piles of flesh vegetating in front of our TVs. Well… before we get to that point, AI might at least make your job of running a restaurant a lot easier! Square’s New...
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