The idea of a snack was always associated with “a cheat” instead of being a planned meal, it was always thought of as an indulgence. However, over recent years nutritionists have been advising clients to eat five or more times a day. Three main meals with planned...
Recent studies have established that it costs over one dollar per glass to serve tap water to restaurant customers. The overhead of serving water includes the cost of labor along with the glasses and breakage, the cost of buying and running an ice machine 24 hours,...
Ready to Drink, Alcohol E-commerce Explodes It may be no surprise that people’s consumption habits changed during the pandemic. You may have consumed a bit more alcohol and junk food in the last year. “All locked up with no place to go” made a powerful excuse to...
How Coffee Consumption is Shifting Post-Pandemic When the pandemic hit the US last year, coffee drinking habits of Americans were totally upended. A study by the National Coffee Association (NCA) found that this January 58% of Americans had at least one coffee a day...
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